Peanut butter and jelly sandwiches. Cheese and crackers. Cereal.
That’s pretty much what my meals consisted of the first time I arrived home with a newborn.
Although I was lucky enough to have my mom in town for two weeks to cook and clean prior to that, once she had to go and the hubby was working all day, I needed to figure out a way to nourish myself (quickly!) so I could return to baby duties or (ahem) nap time! So these “meals” were all I had to resort to.
But I wish I had known about an ingenious food prep secret that would have made my life much easier (not to mention healthier considering I was a nursing mother with multiple nutritional needs).
That secret? Preparing meals in ADVANCE and FREEZING them!! Sounds so simple, but NEVER crossed my mind before…until I stumbled on a few blogs that had amazing meal planning ideas for those first few weeks when you don’t have time to cook for yourself. Seriously this is a HUGE time saver!
One thing to note about freezing meals however, is to clearly label each container with food and date so you can easily identify each. You’ll be on little-to-no sleep when grabbing them from the fridge, so best to make things easier for yourself. I’d also recommend that you take your time when preparing these meals as to not overwhelm yourself — usually cooking one extra meal a week to freeze works well.
I’ve rounded up some favorite meals from around the web for expectant moms to consider; these are made fresh, and can then be frozen and easily prepared on the stove or oven once dinner time comes!
How did you handle meal time post-pregnancy? Any favorite recipes to share?